{"product_id":"corriander","title":"Coriander","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"0\"\u003eCoriander\u003c\/b\u003e, or Dhaniya, is arguably the most essential herb in the Indian kitchen. It is easily identified by its delicate, fan shaped bright green leaves and slender stems. It is prized for its \u003cb data-index-in-node=\"194\" data-path-to-node=\"0\"\u003erefreshing, citrusy aroma\u003c\/b\u003e and a flavour profile that is simultaneously earthy and bright, acting as the ultimate finishing touch that balances the heavy spices of Indian cooking.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"1\"\u003eCulinary Versatility\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eDhaniya is used in every stage of Indian cooking. The stems are often finely chopped and added to the \u003cb data-index-in-node=\"123\" data-path-to-node=\"1\"\u003eTadka\u003c\/b\u003e or boiling dals to infuse deep flavour, while the leaves are the universal garnish for everything from Biryani to Aloo Gobi. It is the star of the classic \u003cb data-index-in-node=\"284\" data-path-to-node=\"1\"\u003eGreen Chutney\u003c\/b\u003e, blended with chilies and lemon, and is often folded into Paratha fillings or Pakora batters to provide a burst of freshness.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"2\"\u003eHealth \u0026amp; Ayurvedic Benefits\u003c\/b\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn Ayurveda, Coriander is highly valued for its \u003cb data-index-in-node=\"76\" data-path-to-node=\"2\"\u003ecooling properties\u003c\/b\u003e, making it excellent for balancing \u003ci data-index-in-node=\"130\" data-path-to-node=\"2\"\u003ePitta\u003c\/i\u003e dosha. It is a natural digestive aid that helps reduce bloating and acidity. Rich in \u003cb data-index-in-node=\"221\" data-path-to-node=\"2\"\u003eVitamin K and antioxidants\u003c\/b\u003e, it supports bone health and promotes clear skin. Traditionally, coriander water is used as a remedy to regulate body temperature and support kidney function due to its natural diuretic properties.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"3\"\u003eStorage \u0026amp; Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eFresh coriander is highly perishable and wilts quickly with moisture. To store, trim the roots, place the bunch in a glass of water (like flowers), and cover loosely with a plastic bag in the fridge. Alternatively, wrap the cleaned, dry leaves in a \u003cb data-index-in-node=\"264\" data-path-to-node=\"3\"\u003esoft cotton cloth\u003c\/b\u003e or paper towel and store in an airtight container. This keeps the leaves crisp for \u003cb data-index-in-node=\"365\" data-path-to-node=\"3\"\u003e5 to 7 days\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"4\"\u003ePro-Tip:\u003c\/b\u003e Don’t throw away the coriander stems! They actually pack more flavour and aroma than the leaves. Finely mince the tender stalks and sauté them with your onions and ginger at the start of cooking it adds a professional depth of flavour to your gravies that leaves alone cannot achieve.\u003c\/p\u003e","brand":"Gopal Indian Grocers","offers":[{"title":"1 Bunch","offer_id":57338194198876,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true},{"title":"2 Bunch","offer_id":57338194231644,"sku":null,"price":2.5,"currency_code":"GBP","in_stock":true},{"title":"Default Title","offer_id":57616771416412,"sku":null,"price":1.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/2183\/6124\/files\/coriander-chilli-herbs-136.webp?v=1788188758","url":"https:\/\/gopalgrocers.co.uk\/products\/corriander","provider":"Gopal Indian Grocers","version":"1.0","type":"link"}