{"product_id":"curry-leaves","title":"Curry Leaves","description":"\u003cp data-path-to-node=\"0\"\u003e\u003cb data-path-to-node=\"0\" data-index-in-node=\"0\"\u003eCurry Leaves\u003c\/b\u003e, or Kadi Patta, are the aromatic backbone of Indian tempering. Identified by their shiny, pointed dark green leaflets, they are prized for their \u003cb data-path-to-node=\"0\" data-index-in-node=\"158\"\u003edistinctive herbal aroma\u003c\/b\u003e and a complex flavour profile that blends notes of citrus, anise, and toasted nuts.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cb data-path-to-node=\"1\" data-index-in-node=\"0\"\u003eCulinary Versatility\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003eKadi Patta is essential for the classic \u003cb data-path-to-node=\"1\" data-index-in-node=\"61\"\u003eTadka\u003c\/b\u003e (tempering); when dropped into hot oil with mustard seeds, the leaves release their essential oils, flavouring the entire dish. They are a staple in South Indian favourites like \u003cb data-path-to-node=\"1\" data-index-in-node=\"243\"\u003eSambar, Upma, and Coconut Chutney\u003c\/b\u003e, and are often dry-roasted and powdered for spice blends or used to infuse buttermilk and coastal fish curries.\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eHealth \u0026amp; Ayurvedic Benefits\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003eIn Ayurveda, Curry Leaves are celebrated for their \u003cb data-path-to-node=\"2\" data-index-in-node=\"79\"\u003edigestive and anti-diabetic properties\u003c\/b\u003e. They are rich in iron and folic acid, making them a traditional remedy for anemia. They are also packed with antioxidants and are famously used in home remedies to \u003cb data-path-to-node=\"2\" data-index-in-node=\"283\"\u003epromote hair growth\u003c\/b\u003e and prevent premature greying when infused into hair oils.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eStorage \u0026amp; Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eTo keep them fresh, pluck the leaves from the stalks, pat them completely dry, and store them in an airtight container lined with a paper towel in the fridge. This keeps them vibrant for \u003cb data-path-to-node=\"3\" data-index-in-node=\"202\"\u003e10 to 14 days\u003c\/b\u003e. Unlike most herbs, Curry Leaves also retain their flavour well when frozen or dried, though fresh is always best for the strongest aroma.\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003ePro-Tip:\u003c\/b\u003e For the best flavour, always add Curry Leaves to hot oil at the start of cooking the \"pop\" signifies the release of their aromatic compounds. If you have a surplus, lightly sauté them in a teaspoon of oil and store them; they’ll stay crunchy and flavourful much longer!\u003c\/p\u003e","brand":"Gopal Indian Grocers","offers":[{"title":"1 Bag","offer_id":57338195870044,"sku":null,"price":1.29,"currency_code":"GBP","in_stock":true},{"title":"Default Title","offer_id":57616766763356,"sku":null,"price":1.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/2183\/6124\/files\/curry-leaves-chilli-herbs-221.webp?v=1788187326","url":"https:\/\/gopalgrocers.co.uk\/products\/curry-leaves","provider":"Gopal Indian Grocers","version":"1.0","type":"link"}