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Ashoka Masala Veg Burger Pattice 300g
Description
Profile: Zesty, Hearty & Spiced
Experience: The Authentic "Desi" Burger Experience
Ashoka Masala Veg Burger Pattice is not your average vegetable patty. It is a robust, Indian-style burger base made from a savoury blend of potatoes, carrots, peas, and sweet corn, all seasoned with a bold mix of traditional masalas. Coated in a light, crispy breadcrumb layer, these patties deliver a satisfying crunch and a nostalgic "street-side" burger flavour.
Key Features
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Boldly Seasoned: Unlike bland western patties, these are infused with ginger, garlic, and a custom spice blend for a true Indian flavour profile.
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Vegetable-Rich: Packed with visible chunks of colourful vegetables, providing a balance of textures and natural sweetness.
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Perfect Crunch: The breaded coating is engineered to stay crispy whether you fry it, bake it, or air fry it.
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Versatile Base: While designed for burgers, these patties also work perfectly as a side dish or broken up into wraps and pita pockets.
Quick Prep
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Air Fryer (Recommended): Cook at 180°C for 10–12 minutes until golden brown and sizzling for a lower-fat, high-crunch result.
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Shallow Fry: Heat a little oil in a non-stick pan and fry on medium heat for 3–4 minutes per side until the crust is deeply golden.
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Oven Bake: Pre-heat to 200°C and bake for 15–18 minutes, turning once halfway through.
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The "Desi" Style: Serve in a toasted bun with mint chutney, a slice of onion, and a sprinkle of chaat masala for the authentic experience.
Storage & Care
Keep frozen at -18°C. For the best structural integrity and crunch, cook directly from frozen. Do not refreeze once thawed.
Note: Naturally vegetarian. This 300g pack typically contains 4 generous patties, making it an ideal size for a family meal or a quick weekend lunch.
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