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Ashoka Surti Papdi (Flat Green Beans) 310g
Description
Profile: Crisp, Nutty & Distinctive
Experience: The Authentic Winter Harvest of South Gujarat
Ashoka Surti Papdi (Flat Green Beans) brings the specialized flavor of the Surat region to your kitchen. Unlike standard broad beans, Surti Papdi is prized for its slender pods, delicate skin, and sweet, nutty seeds. Harvested at the peak of freshness and flash-frozen, these beans allow you to enjoy a traditional seasonal delicacy any time of the year.
Key Features
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Authentic "Surti" Variety: Specifically sourced for their smaller size and superior tenderness compared to common flat beans.
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Fully Prepped: Stringing and trimming Papdi is time-consuming; these are pre-cleaned and ready to cook, saving you significant prep time.
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Nutrient Rich: High in plant-based protein, dietary fiber, and essential minerals, preserved through the flash-freezing process.
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Versatile Texture: The pods remain crisp-tender when sautéed, while the tiny seeds inside provide a creamy contrast.
Quick Prep
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Undhiyu Essential: Along with Lilva and Ratalu, this is the backbone of an authentic Gujarati Undhiyu. Add them to the slow-cooker or pressure cooker with your root vegetables.
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Papdi Ali Sabzi: Sauté directly from frozen with ajwain (carom seeds), a pinch of hing, and plenty of shredded coconut for a classic side dish.
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Gujarati Kadhi: Add a handful of beans to your simmering yogurt gravy for added texture and a burst of green colour.
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Pressure Cooker: For a softer texture in mixed vegetable curries, cook for 1–2 whistles with a splash of water and salt.
Storage & Care
Keep frozen at -18°C. For the best "crunch," add directly from frozen to a hot pan. If you prefer them very soft, you can blanch them in boiling salted water for 4–5 minutes before adding to your recipe.
Note: Naturally vegan and gluten-free. This 310g pack is the perfect quantity for a traditional family-sized side dish or as a primary component in regional festive meals.
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