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Deep Foods Makai Galouti 400g
Description
Profile: Smoky, Silky & Plant-Based
Experience: A Melt-in-the-Mouth Gourmet Classic
Deep Foods Makai Galouti is a vegetarian take on the legendary "Galouti" kebab. Traditionally known for their incredibly soft texture, these patties are made with succulent sweet corn (makai) and a sophisticated blend of aromatic spices, creating a kebab that literally melts in your mouth.
Key Features
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Velvety Texture: Finely minced corn base ensures a smooth, buttery consistency.
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Royal Spice Blend: Infused with saffron, mace, and cardamom for an authentic Awadhi (Lucknowi) flavour profile.
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Gourmet Convenience: Brings high-end restaurant quality to your home in minutes.
Quick Prep
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Pan-Sear (Best): Shallow fry on a non-stick tawa with a little ghee or oil for 2–3 minutes per side until a delicate golden crust forms.
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Air Fryer: Lightly brush with oil and heat at 180°C for 6–8 minutes.
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Note: Handle gently with a flat spatula, as these kebabs are intentionally very soft.
Serving Tips
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Serve as an appetizer with Ulta Tawa Paratha and sliced red onions.
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Pair with a cooling Mint-Yogurt Chutney.
Note: Vegetarian. An elegant, plant-based appetizer perfect for dinner parties or a sophisticated snack.
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