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Everest Rasam Powder 100g
Description
Aroma: Piquant, Peppery & Earthy
Flavour: Tangy, Sharp & Warming
Everest Rasam Powder is the essential shortcut to creating the perfect "South Indian Soup." It is expertly formulated to deliver the characteristic thin, fiery, and tangy consistency of traditional Rasam, known for its comforting qualities and digestive benefits.
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The Secret Pinch: Temper the powder in hot ghee with mustard seeds and curry leaves before adding to your tamarind water; for a richer depth, add a spoonful of the powder to crushed garlic and tomatoes while they simmer; sprinkle a tiny bit into clear vegetable broths for an instant South Indian twist.
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Culinary Versatility: Beyond the classic soup, it works brilliantly as a spicy seasoning for roasted baby potatoes; use it to flavour South Indian style stir-fries (Poriyal); or stir a teaspoon into a bowl of plain rice and ghee for a quick, soul-soothing meal.
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Premium Ingredients: A traditional blend of spicy black pepper and cumin for heat, balanced with the earthiness of coriander and a hint of lentils for body; features high-quality turmeric for a golden glow and a clean, sharp finish.
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Indian Heritage: Rasam is a staple in South Indian households, celebrated as much for its taste as for its medicinal properties; Everest brings this authentic, homestyle recipe to the UK, ensuring the perfect balance of "Tikha" (spicy) and "Khatta" (tangy) every time.
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Storage & Care: Store in a tightly sealed container to preserve the volatile oils of the black pepper and cumin; keep in a cool, dry place away from humidity to prevent the powder from losing its sharp aroma; ensure the lid is closed immediately after use.
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