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Fudco Moong Dal Chilka 1.5kg
Description
Bring the authentic taste of rustic Indian cooking to your table with Fudco Moong Dal Chilka (Split Green Gram with Skin). This pack features premium split lentils that retain their natural green husks, offering a perfect balance of earthy flavour and a soft, creamy texture.
Culinary Versatility: This dal is the star ingredient for the comforting "Chilka Moong Dal" or wholesome Khichdi. The skin adds a lovely texture and depth that makes it perfect for light summer stews, savoury lentil pancakes, or traditional Rajasthani dishes. It pairs exceptionally well with a side of dry vegetable sabzi and warm rotis.
Pro-Tip: For that "Signature Silky Consistency," soak the dal for 30 minutes before cooking. To get a true home-style finish, temper with ghee, cumin seeds, and a touch of turmeric. For an extra layer of flavour, add finely chopped garlic and green chillies to the tempering and pour it sizzling hot over the dal just before serving.
Nutritional Benefits: Naturally High in Dietary Fiber due to the retained skin, making it exceptionally easy on the stomach and great for digestion. It is an excellent source of Plant-Based Protein and essential nutrients like Folate and Iron, providing a light yet nourishing meal for all ages.
Storage & Care: Store in an airtight container in a cool, dry place. To keep this pack fresh for longer, add a few dried red chillies or cloves to the container. This traditional method keeps the lentils fresh, vibrant, and free from pantry pests even during humid weather.
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