Garvi Gujarat Bajra Rotala 335g - Parathas Chapatties & Naan

Garvi Gujarat Bajra Rotala 335g

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Description

Profile: Earthy, Rustic & Wholesome

Experience: Traditional Stone-Ground Millet Flatbread

Garvi Gujarat Bajra Rotala 335g brings the heart of rural Gujarat to your table. These are thick, handcrafted flatbreads made from Bajra (Pearl Millet), a gluten-free ancient grain known for its nutty flavour and incredible health benefits. Traditionally slow-cooked on a clay griddle, these frozen rotalas retain their authentic "chulha" (hearth) taste and texture.

Key Features

  • Gluten-Free Goodness: Made from 100% Pearl Millet, making it an excellent, high-fibre alternative to wheat-based rotis.

  • Handmade Appeal: Each Rotala features the characteristic thick, slightly charred edges and rustic texture that can only be achieved through traditional techniques.

  • Nutrient Dense: Packed with iron, magnesium, and essential proteins, providing a slow-release energy source that keeps you full longer.

  • No Preservatives: Frozen at the peak of freshness to ensure you get the most natural, homestyle experience possible.

Quick Preparation Tips

  • The Skillet Method: Heat a tawa (griddle) on medium flame. Place the frozen rotala and heat for 1–2 minutes on each side. Apply a generous dollop of Ghee or white butter while hot to soften the grain.

  • The Classic Pairing: Serve traditionally with Baingan Bharta (mashed eggplant), Lasun Chutney (garlic dip), and a piece of jaggery for the ultimate Kathiyawadi meal.

  • Microwave Hack: If in a rush, wrap in a damp paper towel and microwave for 30–45 seconds, though the skillet method is preferred for the best texture.

Storage

Keep frozen at -18°C. To prevent the rotalas from becoming brittle, ensure the packet is resealed airtight after opening.

Note: Vegetarian & Gluten-Free. A hearty, traditional flavour that serves as a cornerstone of a healthy, ancestral Indian diet.

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