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Haldiram Chilled Angoori Rasmalai 500g
Description
Indulge in a sophisticated, bite-sized treat with Haldiram’s Chilled Angoori Rasmalai. This pack features "Angoori" (grape-sized) spheres of soft, delicate chhena (cottage cheese) floating in a pool of rich, saffron-infused milk (rabri). The smaller size of these dumplings allows for a superior surface-area-to-volume ratio, ensuring each "grape" is thoroughly saturated with the fragrant, sweetened milk. Infused with Kesar (saffron) and aromatic cardamom, this dessert offers a lighter, pop-in-the-mouth alternative to the traditional large Rasmalai.
Culinary Versatility
Angoori Rasmalai is the gold standard for elegant dessert styling. Because of their petite size, these dumplings are perfect for serving in individual shot glasses or crystal bowls as part of a high-end dessert buffet. They can be used as a decadent topping for fusion cheesecakes, or the flavoured milk base can be drizzled over warm Gulab Jamuns for a "Double Delight" experience. For an extra touch of luxury, garnish with dried rose petals or silver leaf (vark) before serving to guests.
Pro-Tip: For a unique texture, try serving these with a few fresh pomegranate pearls or slivered almonds. The slight tartness and crunch of the fruit perfectly cut through the creamy richness of the saffron milk, adding a fresh dimension to every bite.
Nutritional Benefits
A 100g serving provides approximately 220-250kcal. As a dairy-centric dessert, it is an excellent source of Calcium and high-quality Protein. The inclusion of saffron not only provides the signature golden hue but also offers antioxidant properties. This dessert is a satisfying way to enjoy traditional flavours while benefiting from the essential nutrients found in fresh milk and chhena.
Storage & Care
Keep refrigerated at all times between 2°C and 5°C. To preserve the delicate texture of the Angoori balls, ensure they remain fully submerged in the milk. Once opened, consume within 2 days for the best flavour profile. Always use a clean, dry spoon to serve. Avoid freezing, as the rapid temperature change can cause the tiny chhena spheres to become rubbery rather than spongy.
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