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Haldiram Frz Dal Makhani 283g
Description
Profile: Creamy, Smoky & Rich
The Vibe: The ultimate North Indian "Comfort Bowl" slow-cooked to perfection.
Haldiram's Dal Makhani is a flagship product in the Minute Khana range, recreating the legendary 24-hour slow-cooked black lentil delicacy. This tray features whole black lentils (Urad Dal) and kidney beans (Rajma) simmered in a luscious tomato-based gravy, enriched with butter and cream.
Key Highlights
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The Texture: Velvety and thick, achieved through long simmering that allows the lentils to break down and blend seamlessly with the cream.
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Aromatic Profile: Infused with a subtle smokiness and the warmth of ginger, garlic, and a mild blend of spices that doesn't overpower the buttery flavour.
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Protein Packed: A wholesome, hearty vegetarian meal that provides a good source of plant-based protein and fibre.
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Perfectly Portioned: The 283g size is ideal for a single serving or as a shared side dish for two people.
Quick Preparation
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Microwave (Fastest): Peel back the lid film slightly. Heat on high for 3–4 minutes. Stir halfway through to ensure even heating, then let it stand for 1 minute before serving.
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Stove Top: Empty the contents into a small saucepan. Add a splash of water (if you prefer a thinner consistency) and heat on medium until bubbling.
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Pro Tip: Garnish with a fresh dollop of butter or a swirl of heavy cream and some chopped coriander to give it that "fresh-from-the-restaurant" look.
Storage
Keep frozen at -18°C. This is a "Heat & Eat" meal; once heated, do not refreeze.
Note: Vegetarian. A decadent, silky flavour that brings the warmth of a traditional Punjabi kitchen to your table in minutes.
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