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Haldiram Frz Spring Rolls 370g
Description
Profile: Crisp, Zesty & Indo-Chinese
The Vibe: That unmistakable "Sino-Ludhiana" magic the kind of spring roll you find at every Indian wedding buffet or local "Chinese" van.
Haldiram's Frozen Spring Rolls are a tribute to the beloved Indo-Chinese culinary culture. These aren't just standard rolls; they are packed with a spicy, stir-fried vegetable filling that specifically appeals to the Indian palate. Encased in a thin, golden-fried shell, they offer a hit of umami mixed with local heat, making them the perfect companion for a rainy evening or a celebratory family gathering.
Key Highlights
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The "Canteen" Crunch: Features an exceptionally thin pastry skin that bubbles up perfectly when fried, giving you that shatter-crisp texture synonymous with Indian street snacks.
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Desi-Chine Filling: Stuffed with a savoury mix of crunchy cabbage, carrots, and spring onions, tossed in a seasoned soy-ginger-garlic base with a hint of green chilli heat.
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Bursting with Flavour: Seasoned specifically to hit those salty, spicy, and tangy notes that we Indians crave in our "Chopsuey" and "Manchurian" inspired dishes.
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Ideal Party Platter: The pack is conveniently portioned for a standard Indian family snack-time or as a quick "starter" before a heavy main course.
Quick Preparation
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Deep Fry (The Classic Way): Heat oil to medium-high and fry the frozen rolls for 3–5 minutes until they reach a beautiful golden-tan hue.
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Air Fryer (Modern Healthy): Brush lightly with oil and air fry at 190°C for 10–12 minutes. This keeps the pastry "khasta" (flaky) without the heavy calories.
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Baking: Pre-heat to 200°C and bake for 15 minutes, rotating once for an even, golden colour on all sides.
Storage
Keep frozen at -18°C. Handle with care to ensure the delicate pastry edges don't break. Always cook directly from the freezer to maintain that signature crunch.
Note: 100% Vegetarian. A nostalgic, spice-loaded snack that perfectly captures the "Chaat-meets-Chinese" soul of Indian snack culture.
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