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Haldiram Frz Tandoori Naan 5 pcs
Description
Profile: Authentic, Charred & Pillowy
The Vibe: Authentic "Dhaba" warmth at home bubbly, smoky, and perfect for soaking up every drop of gravy.
Haldiram’s Tandoori Naan is the gold standard of Indian breads. Each naan is hand-stretched and traditionally baked to achieve that iconic smoky flavour and bubbly, charred texture. It’s a versatile, savoury companion designed to soak up rich sauces and elevate your dining experience from a simple meal to a proper "Dawat" (feast).
Key Highlights
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Tandoor-Style Texture: Perfectly mimics the high-heat finish of a coal-fired oven, giving you a crisp base and a soft, airy interior.
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Pure & Simple: A clean, buttery flavour profile that complements everything from spicy curries to mild dals without overpowering them.
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The "Naram" Factor: Stays soft and flexible even as it cools, avoiding the "rubbery" texture often found in frozen breads.
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Convenient Portioning: The 5-piece pack is just the right size for a family dinner, ensuring everyone gets a fresh, hot piece.
Quick Preparation
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Tawa (Authentic Way): Heat on a pre-heated tawa for 1–2 minutes per side. Flip and press gently until it puffs up and smells toasted.
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Oven/Grill: Wrap in foil or place directly on the rack at 200°C for 2 minutes for a slightly crispier edge.
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The Pro Tip: Always brush with a little melted ghee or butter immediately after heating to lock in the moisture and enhance the flavour.
Serving Suggestion
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The Ultimate Duo: Best served with "shahi" gravies like Paneer Tikka Masala, Malai Kofta, or a slow-cooked Dal Makhani.
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The Desi Wrap: Use it as a base for a "Kathi Roll" by stuffing it with grilled kebabs, sliced onions, and a dash of mint chutney.
Storage
Keep frozen at -18°C. For the best "khasta" (flaky) yet soft result, cook directly from the freezer.
Note: 100% Vegetarian. A timeless, savoury staple that brings the rustic charm of a Punjabi Dhaba to your dinner plate.
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