Haldiram Onion Kachori 400g - Frozen Snacks

Haldiram Onion Kachori 400g

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Description

Profile: Crunchy, Flaky & Spicy

The Vibe: A legendary Jaipur street-food snack in your own kitchen.

Haldiram’s Onion Kachori (Pyaaz Kachori) is a deep-fried golden pastry filled with a luscious, spiced onion stuffing. The crust is incredibly short and flaky, while the interior bursts with the sweet and savoury flavour of caramelized onions blended with fennel, cumin, and garam masala. It’s a bold, indulgent snack that perfectly captures the heritage of Rajasthani spice markets.

Key Highlights

  • The "Khasta" Crust: A rich, melt-in-the-mouth pastry shell that shatters perfectly with every bite.

  • Masala Onion Filling: A thick, zesty mixture of sautéed onions and traditional spices that provides a satisfying, textured centre.

  • Aromatic Spices: Distinct notes of Saunf (fennel) and amchur (dry mango powder) give it that signature sweet-and-sour tang.

  • Generous Size: The pack offers substantial, heavy-set kachoris that are perfect for a high-tea spread or a mid-day treat.

Quick Preparation

  • Air Fryer (Modern Way): For a guilt-free crunch, air fry at 180°C for 10–12 minutes until the pastry is crisp and golden.

  • Oven Bake: Bake in a pre-heated oven at 190°C for 15 minutes to maintain that authentic flaky texture without extra oil.

  • Deep Fry: For the true street-style experience, fry in hot oil on a medium flame until they turn a deep amber brown.

Serving Suggestion

  • The Classic Duo: Serve hot with sweet tamarind (imli) chutney and spicy mint-coriander chutney.

  • Kachori Chaat: Break the kachori open, top with whisked yogurt, Sev, and pomegranate seeds for an instant gourmet chaat platter.

Storage

Keep frozen at -18°C. Cook directly from the freezer to ensure the pastry stays crisp and doesn't become doughy.

Note: 100% Vegetarian. A premium, flavourful delicacy that brings the royal taste of Rajasthan straight to your snack plate.

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