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Haldiram Ragi Roti 360g
Description
Profile: Nutritious, Earthy & Gluten-Friendly
The Vibe: Ancient grains for a modern, healthy lifestyle.
Haldiram’s Ragi Roti brings the power of "finger millet" (Ragi) to your dining table. Known for its deep, rustic colour and wholesome profile, this roti is a fantastic alternative to traditional wheat breads. It offers a unique earthy flavour and a slightly dense, satisfying texture that pairs beautifully with hearty Indian stews and dals.
Key Highlights
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Superfood Core: Made with nutrient-dense Ragi flour, providing a natural source of calcium and fibre.
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Traditional Taste: Captures the authentic, slightly nutty flavour of millets used for generations in rural Indian kitchens.
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Soft & Wholesome: Prepared to maintain a soft, pliable texture that makes it easy to tear and dip into gravies.
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Health-Conscious Choice: A perfect staple for those looking to diversify their grain intake with a wholesome, savoury option.
Quick Preparation
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Tawa (Classic Method): Heat on a pre-heated tawa for 1–2 minutes per side. For extra softness, keep the flame on medium and avoid overcooking.
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Direct from Freezer: No thawing required; simply place it on the heat to enjoy a fresh, steaming-hot roti.
Serving Suggestion
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The Power Meal: Pairs perfectly with leafy green preparations like Saag, or a bowl of spicy sprouted moong dal.
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Rustic Comfort: Enjoy it the traditional way with a dollop of ghee and a piece of jaggery on the side.
Storage
Keep frozen at -18°C. Ensure the pack is sealed to preserve the natural moisture of the millet flour.
Note: 100% Vegetarian. A robust, flavourful flatbread that combines ancient health benefits with everyday convenience.
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