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MDH Chana Masala 100g
Description
Aroma: Tangy, Pungent & Warm
Flavour: Robust, Zesty & Savoury
MDH Chana Masala is perhaps the most famous blend in the MDH range, specifically engineered to create the iconic North Indian "Chhole" (Chickpea curry). It is celebrated for its dark, rich colour and its "Chatpata" profile a perfect harmony of intense sourness and deep, earthy heat that perfectly penetrates the heart of the chickpeas.
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The Secret Pinch: To get that professional "dark Chhole" look, simmer your chickpeas with a tea bag or dried Amla (Indian Gooseberry) first. Then, sauté this masala in oil until it darkens slightly before adding your boiled chickpeas; this "toasting" of the spice blend develops a much deeper, more complex gravy.
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Culinary Versatility: Essential for Chhole Bhature and Amritsari Kulcha pairings. It also works as a fantastic seasoning for roasted chickpeas (snacks), spicy potato patties (Aloo Tikki), or even sprinkled over a fresh chickpea salad for an instant flavour upgrade.
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Premium Ingredients: A heavy-hitting blend featuring Cumin, Coriander, Pomegranate Seeds (Anardana), Black Salt, and Dried Mango. The Anardana is the star here, providing the characteristic dark hue and the lingering tartness that defines a true Punjabi Chana Masala.
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Indian Heritage: MDH (Mahashian Di Hatti) started as a small spice shop in Sialkot; their Chana Masala is their flagship product, representing the authentic "Dehli-style" chickpea preparation that has become a global standard for Indian comfort food.
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Storage & Care: Store in an airtight container in a cool, dry place. The high concentration of souring agents and salts makes it prone to clumping if exposed to steam, so always use a dry spoon and keep the inner foil sealed tightly.
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