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MDH Dal Makhani Masala 100g
Description
Aroma: Rich, Smoky & Creamy
Flavour: Deeply Savoury, Mildly Spicy & Velvety
MDH Dal Makhani Masala is a specialized blend crafted to replicate the luxurious, slow-cooked flavour of the famous "Black Dal" (Urad Dal). This masala is designed to bridge the gap between the earthy taste of whole black lentils and the rich, buttery finish that defines this iconic Punjabi dish. It provides a subtle warmth that enhances, rather than masks, the creamy texture of the gravy.
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The Secret Pinch: To get that authentic "overnight simmered" taste, add this masala along with your butter and cream/milk during the final 20 minutes of simmering. The long, low-heat cooking allows the spices to emulsify with the fats, creating that signature silky mouthfeel.
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Culinary Versatility: While it is the soul of Dal Makhani, it also works beautifully in Rajma (Kidney Beans) or any slow-cooked pulse dish that uses butter or cream. You can even stir a teaspoon into a creamy tomato-based soup for a subtle Indian twist.
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Premium Ingredients: A masterful mix featuring Coriander, Red Chilli, Dry Ginger, Cassia, and Nutmeg. The hint of nutmeg and ginger provides a sophisticated, "warm" aromatic profile that cuts through the heavy fats used in this dish.
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Indian Heritage: Originating from the undivided Punjab region, Dal Makhani is the king of celebratory dals; MDH has perfected the spice ratio to ensure you get that "five-star hotel" richness right in your home kitchen.
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Storage & Care: Store in an airtight container in a cool, dry place. Because this blend contains delicate spices like nutmeg, keep it away from moisture to ensure the aroma remains potent for your next big feast.
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