MDH Shahi Paneer Masala 100g
Description
Aroma: Sweet, Creamy & Fragrant
Flavour: Mild, Rich & Royally Aromatic
MDH Shahi Paneer Masala is a sophisticated blend designed for the "King" of paneer dishes. Unlike the rugged Karahi or the spicy Sabzi masala, this blend is crafted for a luxurious, silky, tomato-and-cream-based gravy. It focuses on "Thanda Masala" (cool/sweet spices) to provide a deep, aromatic experience that feels indulgent without being heavy on heat.
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The Secret Pinch: To achieve that velvety, restaurant-style texture, simmer the masala with a paste of cashews and onions. Once the gravy is ready, finish it with a small cube of butter and a swirl of fresh cream. This masala is specifically balanced to cut through the sweetness of the cream while highlighting the delicate flavour of the paneer.
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Culinary Versatility: While it is the soul of Shahi Paneer, it is also the perfect seasoning for Malai Kofta, Navratan Korma, or a rich Paneer Pasanda. You can even add a pinch to a creamy tomato soup to elevate it to a "gourmet" level.
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Premium Ingredients: A delicate assembly of Coriander, Red Chilli, Onion Flakes, Salt, Green Cardamom, Cassia (Cinnamon), and Mace. The heavy emphasis on Cardamom and Mace is what gives Shahi Paneer its "royal" (Shahi) scent, distinguishing it from regular curry powders.
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Indian Heritage: Inspired by the Mughlai kitchens of Old Delhi, Shahi Paneer is a dish of celebration. MDH has captured the essence of "courtly" cooking, where the goal was to create a fragrance that lingered in the room long after the meal was over.
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Storage & Care: This blend contains delicate "sweet" spices that are sensitive to heat. Store it in a cool, dry place in an airtight container. Because it is a 100g pack, ensure it is sealed tightly to prevent the fragrant cardamom oils from evaporating.
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