MTR Dosa Mix 500g
Description
MTR Dosa Mix 500g – The Crispy South Indian Classic
The Ultimate Effortless Feast Enjoy restaurant-style, golden-brown dosas right at home without the 12-hour wait for fermentation. This pack offers a perfectly balanced blend of rice and black gram (Urad Dal), ensuring you get that authentic fermented taste and signature "crunch" every single time. It’s the quickest way to serve a traditional, wholesome South Indian meal that the whole family will love.
Quick Highlights
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Signature Crispiness: Specifically formulated to achieve thin, paper-crisp edges while maintaining a soft, delicious centre.
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Wholesome Ingredients: Made with a traditional ratio of lentils and rice, providing a natural source of protein and easy-to-digest carbohydrates.
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Authentic Fermented Flavour: Captures the slightly tangy, savoury profile of real stone-ground batter without the manual labor.
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Large Batch: The pack is perfect for a family feast, yielding approximately 10–12 large, thin dosas.
Why It’s a Must-Have
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Time-Saving Genius: Skip the soaking, grinding, and overnight fermenting—go from pack to pan in just 5 minutes.
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Consistently Perfect: Unlike homemade batter which can vary with weather, this mix guarantees a perfect rise and golden colour every time.
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Multipurpose Base: While designed for Dosas, the batter can also be used to make thick, fluffy Uttapams by adding chopped vegetables.
Preparation In a bowl, mix 1 measure of MTR Dosa Mix with 1 measure of water and ½ measure of sour curd (yogurt). Stir into a smooth batter and let it sit for 5 minutes. For an even better result, you can skip the curd and just use water with a squeeze of lemon.
Pro Tip: For that professional "Hotel Dosa" finish, ensure your non-stick Tawa is hot, then splash a little water on it and wipe it clean before spreading the batter. Use Ghee (clarified butter) instead of oil for a richer aroma and an even deeper golden-brown crunch!
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