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MTR Sambar Mix 200g
Description
MTR Sambar Mix 200g – The Soul of South India
The Ultimate Effortless Feast Bring the authentic, rich taste of a South Indian kitchen to your table in minutes. This pack delivers a perfectly balanced Sambar thick, aromatic, and bursting with flavour without the need for long hours of boiling lentils or complex spice grinding. It captures the essence of a traditional home-cooked meal, combining the earthiness of dal with the tang of tamarind and a signature spice blend.
Quick Highlights
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Authentic Spice Blend: Crafted with a precise mix of coriander, cumin, fenugreek, and red chillies for that quintessential "hotel-style" aroma.
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Wholesome Base: Made with high-quality roasted lentils (Toor Dal), providing a protein-rich and satisfying companion to your meals.
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Tangy & Savoury: Pre-balanced with tamarind and salt, ensuring a consistent taste that hits all the right notes every time.
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High Yield: A pack serves a family of 4–5 generously, making it a staple for any South Indian spread.
Why It’s a Must-Have
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Instant Gratification: Skip the pressure cooker! This mix rehydrates quickly, giving you a full-bodied Sambar in a fraction of the time.
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Versatile Pairing: The perfect partner for Idlis, Dosas, Vadas, or simply served over a bowl of steaming hot rice.
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Consistent Quality: Delivers the same traditional flavour profile every time, regardless of your cooking expertise.
Preparation Mix 1 measure of Sambar Mix with 4 measures of water. Add your choice of boiled vegetables (like drumsticks, carrots, or shallots). Bring the mixture to a boil and simmer for 5–8 minutes until thickened to your liking.
Pro Tip: To take this Sambar from "great" to "unforgettable," finish with a fresh Tadka. Sizzle mustard seeds, dried red chillies, and a pinch of asafoetida (hing) in ghee, and pour it over the Sambar just before serving. A garnish of fresh coriander leaves adds a final burst of freshness!
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