Natco Green Tuver in Brine 400g - Canned Beans

Natco Green Tuver in Brine 400g

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Description

Natco Green Tuver in Brine 400g consists of premium, tender green pigeon peas (toor dal), carefully harvested at peak plumpness and preserved in a light salt brine to retain their natural sweetness and soft texture. While dried tuver requires hours of soaking and boiling, these ready-to-use green gems offer a convenient, time-saving shortcut that integrates beautifully into authentic regional curries and rice dishes. This 400g can provides a generous supply of a traditional Gujarati and South Asian staple, perfect for adding a burst of wholesome, earthy flavour to your everyday cooking.

  • The Secret Pinch: To maximize their naturally sweet profile, drain and rinse the tuver thoroughly in cold water before cooking; this removes excess surface starch and brine, allowing the peas to fully absorb the rich spices of your masalas.

  • Culinary Versatility: A fundamental ingredient for classic regional dishes. It is ideal for stirring into Gujarati Tuver Ringan (aubergine and pigeon pea curry), simmering in spicy coconut-based gravies, tossing into wholesome rice pulaos, or mashing into traditional handvo batters.

  • Premium Ingredients: Contains 100% natural green pigeon peas, water, and salt. Natco ensures the tuver is processed and sealed quickly after harvest to lock in its bright green colour, tender bite, and essential plant-based proteins.

  • Authentic Heritage: Green tuver (also known as Lilva) has been a treasured winter delicacy in Indian agriculture for centuries, celebrated for bringing fresh, seasonal vibrance to the dinner table. Beyond its unique taste, it is traditionally valued as a rich source of dietary fibre and vital nutrients.

  • Storage & Care: Store the unopened can in a cool, dry pantry. Once opened, transfer any unused green tuver and brine into a non-metallic, airtight container, keep refrigerated, and consume within 2 days to ensure maximum freshness.

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