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Sava Frozen Red Chilli Chutney 225g
Description
Profile: Fiery, Pungent & Bold
The Vibe: The "soul of spice" that brings a serious heat-wave to your South Indian favorites.
Sava Red Chilli Chutney (often known as Kara Chutney) is a robust, garlic-infused condiment that doesn't hold back. Made with sun-dried red chillies and slow-roasted aromatics, it delivers a deep, smoky heat balanced by a savoury undertone. It is the perfect high-intensity alternative to the milder coconut or coriander varieties.
Key Highlights
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Intense Flavour: A potent blend of red chillies and garlic that provides a sharp, lingering spice.
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Authentic Tempering: Finished with a traditional tadka of mustard seeds and lentils (urad dal) for an earthy crunch.
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Rich Texture: Slightly coarse and thick, making it ideal for spreading or dipping without being runny.
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Natural Colour: Boasts a deep, natural crimson hue—no artificial colours, just pure chilli power.
Quick Preparation
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Natural Thaw: Move to the fridge for 2–3 hours or leave at room temperature for 45 minutes.
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Express Defrost: Submerge the sealed pack in a bowl of lukewarm water for 10 minutes.
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Pro Tip: Give it a vigorous stir after thawing to redistribute the flavourful oils and tempering.
Serving Tip
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The Mysore Dosa: Spread a thin layer on the inside of a dosa before adding the potato filling for an authentic Mysore-style kick.
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Vada/Idli Mate: Serve as a side dip to cut through the richness of fried mendu vadas.
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The Mix-In: Stir a spoonful into plain steamed rice with a drop of ghee for an instant "spiced rice" meal.
Storage
Keep frozen at -18°C. Once thawed, store in the refrigerator and consume within 3–4 days. Do not refreeze.
Note: 100% Vegetarian. A must-have for spice enthusiasts who want a restaurant-quality "Kara" experience at home.
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