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Shankar Palakkadan Matta Rice 5Kg
Description
Aroma: Earthy, Nutty & Rich
Texture: Bold, Robust & Firm
Shankar Palakkadan Matta Rice (also known as Rosematta or Kerala Red Rice) is a premium indigenous grain grown in the dense black cotton soil of the Palakkad region. Unlike regular white rice, this grain retains its outer bran layer, giving it a distinctive reddish-pink colour and a hearty, "nutty" flavour. This pack is a cornerstone of the traditional Malayali diet, offering a nutritious, coarse grain that is the perfect companion for authentic "Nadan" (traditional) Kerala curries.
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The Indian Secret Prep (Ready to Use): Due to its robust bran layer, Palakkadan Matta requires a different cooking technique. Indian home cooks recommend soaking the rice for at least 1 hour before cooking. It is best prepared in a pressure cooker with a 1:3 or 1:4 rice-to-water ratio for about 5–6 whistles. Alternatively, cook it in a large open pot with plenty of water (like pasta) and drain the excess "kanji" (starch water) once the grain is tender but still firm to the bite.
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Culinary Versatility: This rice is the definitive choice for a traditional "Kerala Sadya" (feast). Its thick, bold grains are specially suited for absorbing the liquid of thin, spicy gravies like Fish Curry, Sambar, and Moru Curry (tempered buttermilk). It is also the preferred grain for making "Kanji" (rice gruel) served with "Payar" (mung beans) and pickles a comforting and revitalising staple in many Indian households.
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Nutritional Powerhouse: Matta rice is scientifically recognised for being significantly more nutritious than polished white rice. It is naturally rich in fibre, minerals (especially magnesium and calcium), and B-vitamins. It has a lower Glycaemic Index, making it an excellent choice for managing blood sugar levels and promoting heart health. It is naturally Gluten-Free, Vegan, and provides long-lasting satiety.
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Authentic Heritage: Shankar sources this rice directly from the fertile fields of the Kerala-Tamil Nadu border, ensuring the grains are parboiled traditionally to lock in nutrients. By choosing this 5kg pack, you are bringing the authentic, rustic taste of South India into your kitchen, supporting a heritage grain that has been a source of strength for generations.
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Storage & Care: Because Matta rice contains more natural oils in its bran, it must be stored correctly to maintain freshness. Keep the bag in a cool, dry place. To prevent the grains from becoming damp or attracting pantry pests, it is highly recommended to transfer the rice into an airtight container or a traditional stainless steel bin once the seal is broken.
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