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Shayona Kesar Shrikhand 500g
Description
Indulge in a velvety, golden dessert with Shayona Kesar Shrikhand. This traditional Gujarati and Maharashtrian delicacy is made from strained yogurt (chakka), blended with sugar and infused with premium Kesar (saffron). It has a dense, creamy consistency and a distinct floral aroma, offering a rich sweetness balanced by the natural tang of yogurt.
Culinary Versatility
Shayona Kesar Shrikhand is the gold standard for festive pairings. While it is a decadent dessert on its own, it is classically served alongside warm, deep-fried Puris for a traditional meal. The 500g tub is also a great size for using as a thick cake filling or as a dip for fresh fruits like strawberries and mangoes.
Pro-Tip: For an extra touch of luxury, garnish the Shrikhand with a sprinkling of Charoli (almondette seeds) or crushed pistachios. Serving it chilled is essential, as the cold temperature highlights the thick, fudge-like texture that makes Shrikhand unique.
Nutritional Benefits
A 100g serving provides approximately 280-310kcal. Because it is made from concentrated yogurt, it is a significant source of Calcium and Protein. The fermentation process used to create the yogurt base makes it easier to digest than heavy cream-based desserts, and the saffron adds a boost of natural antioxidants.
Storage & Care
Keep refrigerated (2°C–5°C) at all times. To maintain its smooth texture and prevent it from drying out, keep the lid tightly sealed when not in use. Once opened, it is best consumed within 5 days. Do not freeze, as the thawing process can cause the yogurt solids and whey to separate, ruining the creamy consistency.
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