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Taj Cassava Chips 1kg
Description
Profile: Dense, Crunchy & Robust
The Vibe: A hearty, tropical alternative to potato fries thick-cut cassava (mogo) batons that offer a satisfying, earthy bite.
Taj Cassava Chips are sourced from premium cassava roots, peeled and cut into uniform batons before being flash-frozen. Known for their unique starch content, these chips fry up with a distinctively thick, crunchy exterior and a soft, fluffy centre that holds heat better than standard potatoes.
Key Highlights
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Superior Texture: Offers a much more substantial "crunch" than traditional chips.
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Bulk Value: The 1kg bag is perfect for hosting, catering, or big family dinners.
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Versatile Canvas: Naturally mild and nutty, making them ideal for heavy seasoning or spicy sauces.
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Gluten-Free: A naturally grain-free and gluten-free carbohydrate choice.
Quick Prep
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Deep Fry: For the most authentic "pavement-style" mogo, fry from frozen in hot oil for 6–8 minutes until golden and crisp.
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Air Fry: Toss with a tablespoon of oil and air-fry at 200°C for 18–22 minutes, shaking the basket halfway through.
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Boil & Roast: For a healthier twist, par-boil the frozen chips for 5 minutes, then roast in the oven with olive oil and herbs.
Serving Suggestion
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Masala Mogo: The ultimate way to eat them—toss fried chips in a tempering of garlic, ginger, tomato paste, and lemon juice.
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Garlic & Chilli: Sprinkle with salt, red chilli flakes, and a squeeze of lime immediately after frying.
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Dipping: Serve alongside a spicy Piri-Piri dip or a cooling tamarind chutney.
Storage
Keep frozen at -18°C. The chips are free-flowing, so you can easily pour out a single portion or the whole bag.
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