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Taj Chopped Green Garlic 250g
Description
Profile: Pungent, Earthy & Essential
The Vibe: The "Secret Ingredient" for that authentic winter taste. No more peeling, cleaning, or smelling like garlic for three days just pure, seasonal Hara Lasun ready when you are.
Taj Chopped Green Garlic (Hara Lasun) is the soul of traditional winter cooking. Since fresh green garlic is only available for a few weeks a year, this frozen pack is a lifesaver for NRI kitchens and busy households, locking in that sharp, grassy aroma that regular garlic cloves just can't match.
Key Highlights
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Total Convenience: No more sitting for an hour to clean and finely chop those thin stalks. Just scoop and sauté.
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Authentic Winter Flavour: Perfectly captures the balance between the bite of young garlic and the freshness of spring onions.
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High Potency: Flash-frozen at the peak of the season to ensure the oils and aroma stay "fresh-market" strong.
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100% Pure: No fillers, no preservatives just the good stuff.
Quick Prep
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Straight from Freezer: Do not thaw! If you let it sit out, it can lose its bright green colour. Toss it directly into your hot oil or ghee.
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Tadka Timing: Add it after your mustard/cumin seeds have spluttered. It only needs 30–45 seconds to release its aroma.
Serving Suggestion
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Undhiyu Special: The most important ingredient for that authentic, dark green Surti Undhiyu flavour.
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Green Garlic Khichdi: Stir a spoonful into your ghee tadka for a simple Masala Khichdi to elevate it to restaurant style.
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The "Lasun Ni Chatni": Mix with red chilli powder, salt, and a bit of oil for a raw, zingy side dish for bajra rotlas.
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Akuri/Omelettes: Parsi households swear by this for adding a "herby" punch to their morning eggs.
Storage
Keep frozen at -18°C. The free-flow chop means you can easily take out one tablespoon for a daily dal or a half-cup for a big sabzi.
Tip: If you want your green garlic to stay bright green in the curry, add a tiny pinch of sugar to the oil when sautéing the garlic. It keeps the colour from turning dull brown!
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