Taj Ginger Garlic mix 400g
Description
Profile: The Essential Duo
The Vibe: The ultimate time-saver for any Indian household. It’s the "backbone" of your cooking, providing that deep, aromatic base without the sticky hands and peeling drama.
Taj Ginger Garlic Mix is a perfectly balanced blend of crushed ginger and garlic. Flash-frozen to preserve the sharp, pungent kick of the garlic and the warming zing of the ginger, it’s designed to go straight from your freezer into the kadai.
Why It’s a Staple
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The Perfect 50/50: No more guessing ratios; it’s balanced to provide the ideal depth of flavour for gravies and tarka.
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Fresh Over Jarred: Unlike bottled pastes that use vinegar and preservatives, this frozen mix tastes like you just crushed it in a hamam dasta (mortar and pestle).
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Pure Quality: 100% natural aromatics with no fillers.
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Bulk Convenience: The 400g pack is the perfect size for a busy family kitchen.
Quick Uses
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The Sauté: Use 1–2 tablespoons after your onions turn translucent for a classic Chicken Curry or Paneer Masala.
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Daily Dal: A small scoop in your ghee tempering adds an instant restaurant-style aroma to your Yellow Dal.
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The Marinade: The crushed texture is better than smooth paste for "grabbing" onto meat or veg for Tandoori or Fish Fry.
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Rice Dishes: Sauté with whole spices before adding rice for a fragrant Veg Pulao.
Storage
Keep frozen at -18°C. The mixture remains easy to scoop, so you don't need to thaw the whole bag just dig out a spoonful for your daily tadka.
Kitchen Secret: To prevent the mix from splattering in hot oil, drop it in and give it a quick stir immediately. Let it cook for about 60 seconds until the "raw" smell disappears and turns nutty that’s when the magic happens!
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