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Taj Surti Lilva (Fresh Val Papdi beans) 300g
Description
Profile: Tender, Creamy & Authentic
The Vibe: The ultimate "Winter in Gujarat" experience, available year-round. These are the premium, young beans harvested specifically from the Surat region, famous for having the most tender and flavourful papadi beans in India.
Taj Surti Lilva (Fresh Val Papdi beans) are the star of authentic Gujarati cuisine. These small, bright green beans are prized for their delicate skin and buttery interior, making them distinct from the larger, tougher varieties.
Key Highlights
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The Undhiyu Essential: You cannot claim to make a real Surti Undhiyu without these. They provide the signature nutty-sweet base for the dish.
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Ready to Use: Shelling Val Papdi is a labor of love that takes hours. These are pre-shelled, cleaned, and frozen, saving you the work.
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Nutritional Punch: A fantastic source of plant-based protein, fiber, and essential minerals.
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Premium Sourcing: Specifically selected "Surti" variety, known for being less bitter and more succulent than standard field beans.
Quick Prep
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Boil/Steam: Add to boiling salted water for 6–8 minutes.
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Pressure Cook: If adding to a stew or khichdi, a single whistle is usually enough to keep them from turning into mush.
Serving Suggestion
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Surti Papdi Nu Shaak: Sauté with ajwain (carom seeds), hing, and plenty of fresh coriander for a simple, traditional side dish.
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Lilva ni Kachori: The gold standard for winter snacks—crushed Lilva sautéed with green chillies and ginger, stuffed into a crispy pastry.
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Lilva Pulao: Add them to your rice for a pop of colour and a creamy texture that pairs perfectly with kadhi.
Storage
Keep frozen at -18°C. They are IQF (Individually Quick Frozen), so you can easily pour out a handful for a small meal and pop the rest back in the freezer.
Tip: When cooking these for a dry sabzi, add a splash of soda water or a pinch of baking soda to the boiling pot. It keeps the beans a vibrant, "instagrammable" green rather than a dull olive!
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