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Tilda Pure Basmati Rice 2Kg
Description
Aroma: Rich, Nutty & Naturally Fragrant
Texture: Extra Long, Slender & Exceptionally Fluffy
Tilda Pure Basmati Rice is the gold standard of long-grain rice, defined by its snow-white appearance and superior culinary finesse. Sourced from the legendary Himalayan foothills, this rice is naturally aged to perfection, reducing moisture and intensifying its flavour to ensure that every grain remains distinct and separate after cooking. This bag is the ideal "kitchen essential" size for medium-sized families, providing enough for several traditional meals while ensuring the rice stays at its peak freshness.
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The Secret Soak: For the most magnificent results, rinse the rice in cold water until the water runs clear, then soak for 30 minutes before cooking. This traditional step allows the grains to absorb moisture evenly, leading to maximum elongation and a lighter, "Khila-Khila" (separate) texture without any breakage.
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Culinary Versatility: While it is the undisputed choice for authentic Dum Biryanis and festive Pulaos, its delicate sweetness makes it a perfect companion for daily comfort food like Ghar ki Dal, rich gravies such as Paneer Butter Masala, or a steaming bowl of Rajma Chawal. It also performs beautifully in chilled salads or Lemon Rice due to its non-sticky nature.
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Premium Quality: Tilda is renowned for its "Grains of Truth" guarantee, using state-of-the-art DNA testing to ensure only pure Basmati is selected. Naturally Gluten-Free and Low in Fat, it has a low-to-medium Glycaemic Index, making it a wholesome and healthy energy source for the entire family.
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Authentic Heritage: Known as the "Queen of Fragrance," Basmati has been the pride of the Indian subcontinent for centuries. Tilda maintains this legacy by working directly with traditional farmers to ensure the authentic "Basmati" aroma driven by the natural compound 2-acetyl-1-pyrroline is perfectly preserved in every harvest.
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Storage & Care: To maintain the natural Khushboo (fragrance) and prevent spoilage, store this bag in a cool, dry place. Once opened, it is highly recommended to transfer the rice into an airtight steel dabba or glass container to protect it from humidity and strong kitchen odours.
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