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Langley Bites Garlic Vada 10pcs
Description
Bring the pungent, bold flavours of coastal India to your table with Langley Bites Garlic Vada 10Pc. These savoury fritters are a flavour-packed variation of the traditional mendu vada, made from a fermented black gram (Urad Dal) batter that has been heavily infused with fresh garlic, green chilies, and black pepper. Each Vada is shaped into a classic doughnut ring and deep-fried until the exterior is shattering-crisp while the inside remains light and airy.
Culinary Versatility
Langley Bites Garlic Vada is the gold standard for a high-impact snack. This 10-piece pack is perfect for a family appetizer or as a centrepiece for "Vada Pav" style sliders. The strong garlic profile means these vadas pair exceptionally well with milder accompaniments like coconut chutney or a tempered curd dip, which helps balance the heat. They are also a fantastic addition to a traditional South Indian breakfast spread, providing a savoury punch alongside idlis and sambar.
Pro-Tip: To restore that "straight-from-the-fryer" crunch without the oiliness, reheat these vadas in an air fryer or oven at 180°C for 3–5 minutes. Avoid the microwave if possible, as it tends to make the fermented lentil batter soft and chewy rather than crisp.
Nutritional Benefits
A single piece (approx. 40g) provides about 110-130kcal. Made primarily from urad dal, these vadas are a good source of plant-based Protein and B-vitamins. Garlic is not just for flavour; it is widely recognized for its anti-inflammatory and heart-health properties. While deep-fried, the fermentation of the batter improves the bioavailability of nutrients, making them easier to digest than unfermented lentil snacks.
Storage & Care
Keep refrigerated (2°C–5°C) in an airtight container to preserve the moisture of the interior. Because of the fresh garlic and lentil base, these are best consumed within 2–3 days of purchase. If you don't plan to eat them immediately, they can be frozen for up to a month; just ensure they are thawed completely before reheating to maintain their structural integrity.
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