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Langley Bites Katlu Pak 250g
Description
Restore your vitality with a traditional powerhouse of nutrition with Langley Bites Katlu Pak. Katlu Pak is a revered Ayurvedic functional sweet, traditionally prepared for new mothers or during the winter months to boost immunity and strength. It is made from a rich base of whole wheat flour, ghee, and jaggery, but its true power comes from the "Katlu" masala a potent blend of over 30 traditional herbs and spices, including gum arabic (Gund), dry ginger (Sunt), and various root extracts.
Culinary Versatility
Langley Bites Katlu Pak is the gold standard for restorative snacks. This pack is designed as a daily supplement rather than a casual dessert. Because of its intense, medicinal, and earthy flavour profile, it is best enjoyed in small portions. It pairs exceptionally well with a glass of warm milk, which helps balance the heat of the spices. Many also enjoy it as a concentrated energy bite before a morning workout or during cold weather to keep the body warm from within.
Pro-Tip: The "Gund" (edible gum) in Katlu Pak gives it a unique, slightly crunchy and tacky texture. To make the fudge more supple and to enhance the aroma of the warming spices, warm a small piece for 10 seconds in the microwave. This softens the jaggery and ghee, making the medicinal herbs much more palatable.
Nutritional Benefits
A 25g serving provides approximately 140-160kcal. This is a nutrient-dense "super-food" containing Healthy Fats from desi ghee and Iron from jaggery. The specific herbs used are traditionally known for their anti-inflammatory properties, their ability to strengthen bone density, and their role in improving blood circulation. It is a high-energy snack that focuses on long-term recovery and body warmth.
Storage & Care
Store in a cool, dry place 🌡️. Due to the high concentration of ghee, jaggery, and dry spices, Katlu Pak has an excellent shelf life. It stays fresh in an airtight container at room temperature for up to 3 weeks. Refrigeration is not strictly necessary unless you live in a very humid climate, but if you do chill it, be sure to bring it to room temperature before eating to enjoy the proper texture.
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