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Langley Bites Khaman Dhokla 10Pc
Description
Experience a burst of authentic Gujarati flavour with Langley Bites Khaman Dhokla 10Pc. These savoury, steamed cakes are made from a fermented batter of gram flour (besan), resulting in a light, spongy texture and a signature bright yellow hue. Perfectly balanced with tangy, sweet, and spicy notes, each piece is finished with a traditional tempering of mustard seeds and green chilies.
Culinary Versatility
Langley Bites Khaman Dhokla is the gold standard for light, airy snacking. This 10-piece pack is ideal for sharing during tea time or as a vibrant appetizer for guests. While delicious on their own, they are traditionally served with a side of spicy green chutney or a sweet tamarind glaze. For an extra touch of freshness, garnish the pieces with chopped coriander and freshly grated coconut.
Pro-Tip: To restore the maximum fluffiness of the dhokla, heat them in the microwave for 20–30 seconds with a small cup of water placed alongside them. The steam prevents the gram flour from drying out, ensuring the cakes remain moist and soft to the bite.
Nutritional Benefits
A serving (approx. 3 pieces) provides about 150-170kcal. As a steamed snack made from chickpeas, it is naturally gluten-free and a good source of plant-based protein. The fermentation process used in traditional dhokla making helps improve the bioavailability of nutrients and supports easier digestion compared to fried snacks.
Storage & Care
Keep refrigerated (2°C–5°C). Because these are steamed and moist, they are best enjoyed fresh. Once the pack is opened, transfer any remaining pieces to an airtight container and consume within 2 days. Do not freeze, as this can cause the spongy structure to collapse and become dense.
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