Melis Sliced Mozzarella Cheese 150g
Description
Bring the classic taste of Italy to your kitchen with Melis Sliced Mozzarella. This convenient pack features perfectly uniform slices of mild, creamy mozzarella, crafted for those who value both quality and ease. Unlike high-moisture fresh mozzarella stored in brine, these slices are designed with a low-moisture profile, ensuring a superior melt that is rich and gooey without releasing excess liquid that can make your dishes soggy.
Culinary Versatility
Melis Sliced Mozzarella is the gold standard for quick, melted perfection. It is the ultimate choice for elevating homemade paninis, sourdough toasties, or meatball subs, where its famous "cheese pull" creates a satisfying, stretchy bite. Beyond sandwiches, these slices can be layered into a quick eggplant parmigiana or used as a hassle-free topping for homemade pizzas and flatbreads. Its neutral, milky flavour also makes it a kid-friendly favourite for simple wraps and crackers.
Pro-Tip: For an extra-flavourful melt, pair these slices with a thin layer of pesto or sun-dried tomato tapenade before heating. The heat from the mozzarella will help release the essential oils in the herbs, infusing the mild cheese with a Mediterranean punch.
Nutritional Benefits
A 100g serving provides approximately 280-300kcal. It is a fantastic source of high-quality Protein and Calcium, essential for maintaining strong bones and muscle health. Mozzarella is also known for containing beneficial bacteria (probiotics), such as Lactobacillus casei, which can support gut health. Additionally, it is naturally lower in sodium compared to many aged hard cheeses, making it a lighter option for daily meals.
Storage & Care
Keep refrigerated between 2°C and 5°C. To ensure the slices remain fresh and easy to separate, keep the pack tightly sealed or transfer the contents to an airtight container once opened. It is best consumed within 3-5 days of opening. If you find the slices are sticking together, let the pack sit at room temperature for just a few minutes before peeling to avoid tearing the delicate cheese.
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