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Fudco Raggi (Red Millet) Flour 1kg
Description
Experience the deep, earthy flavour and superior nutrition of Fudco Raggi (Red Millet) Flour. This pack features premium finger millet, finely stone-ground to preserve its natural nutrients and rich dark hue, making it an essential staple for wholesome, traditional cooking.
Culinary Versatility: The primary choice for making Nutritious Raggi Bhakhri or Rotis, as well as the classic South Indian Raggi Mudde. Its versatile nature also makes it perfect for preparing healthy porridges, calcium-rich malt drinks, or as a gluten-free addition to pancake batters and idly mixes for an added nutritional boost.
Pro-Tip: For "Extra Soft Raggi Rotis," knead the flour with boiling water and a pinch of salt to create a smooth, elastic dough. If you are new to working with millet flour, blending it with a small portion of mashed potato or another flour can make it easier to roll out while still retaining its signature nutty taste and texture.
Nutritional Benefits: Exceptionally High in Calcium and Dietary Fibre, Raggi is a powerhouse grain that supports bone health and smooth digestion. It is naturally gluten-free, has a low glycaemic index, and is rich in Iron and Essential Amino Acids, providing long-lasting energy and satiety.
Storage & Care: Store in a cool, dry place in an airtight container. Since millet flour can be sensitive to moisture, keeping the pack tightly sealed after each use is essential to prevent it from becoming bitter and to preserve its fresh, earthy aroma for every meal.
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