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Heera Farali Flour 800g
Description
Experience the authentic taste of tradition during fasting periods with Heera Farali Flour. This 800g pack features a premium, gluten-free blend of "fasting-friendly" grains like Shingoda (Water Chestnut) and Rajgira (Amaranth), expertly milled to create a versatile base for wholesome, ritual-compliant meals.
Culinary Versatility: This is the essential flour for preparing Farali Batata Vada, Puris, and Thalipeeth during Vrat or Upvas. Its excellent binding properties also make it ideal for coating potato patties or creating sweet Farali Halwa, ensuring you don’t have to compromise on flavor while observing dietary restrictions.
Pro-Tip: For "Pliable and Soft Farali Rotis," use warm water or a little mashed potato when kneading the dough. Since these grains are naturally gluten-free, the warmth or the starch from the potato helps the dough bind together, making it much easier to roll out without cracking.
Nutritional Benefits: Naturally Gluten-Free and Rich in Minerals, Farali flour provides a high concentration of potassium, calcium, and iron. It is an energy-dense flour that offers the necessary stamina and sustenance required during fasting days while being easy on the digestive system.
Storage & Care: Store in a cool, dry place in an airtight container. Because this 800g blend contains specialty grains, it is sensitive to moisture and light. Keep the pack tightly sealed in a dark cupboard to preserve its nutritional integrity and keep the flour free-flowing.
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