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Jalpur Bajri (Pearl Millet) Flour 1Kg
Description
Experience the rustic, wholesome flavours of traditional Indian plains with Jalpur Bajri Flour (Pearl Millet Flour). This pack is finely milled to provide the perfect earthy base for nutritious, gluten-free meals.
Culinary Versatility: The essential flour for crafting authentic Bajra Rotla, a thick and hearty flatbread popular in Rajasthan and Gujarat. It also serves as a great base for Bajra Khichu, savoury porridges, or even nutritious gluten-free cookies and crackers.
Pro-Tip: For "Soft and Non-Cracking Rotlas," use warm to hot water when kneading the dough. Since bajra is gluten-free, it lacks elasticity; the warm water helps the flour bind better. It is best to knead only a small amount of dough at a time just enough for one or two rotlas—to keep it from drying out.
Nutritional Benefits: Naturally Gluten-Free and an excellent source of Magnesium, Iron, and Fiber. It is known for its "warming" properties in Ayurveda, making it a favourite during winter months to provide sustained energy and warmth.
Storage & Care: Store in a cool, dry place in an airtight container. Because pearl millet contains natural oils that can turn rancid, it is recommended to use the flour while fresh or store it in the refrigerator if you intend to keep it for an extended period to maintain its sweet, nutty flavour.
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