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Jalpur Bajri Flour 2Kg
Description
Bring home the traditional, rustic flavours of Indian heritage with Jalpur Bajri Flour. This pack is made from premium pearl millet (bajra), stone-ground to provide a rich, earthy taste and the specific texture required for authentic, wholesome flatbreads.
Culinary Versatility: This flour is the definitive choice for Traditional Bajra Rotla, a thick, hand-patted flatbread that is a staple in Rajasthani and Gujarati cuisine. It is equally exceptional for making savoury Bajra Vada, nutritious Khichu, or even healthy Millet Pancakes, providing a hearty, distinct flavour that pairs perfectly with garlic chutney, jaggery, or a dollop of fresh butter.
Pro-Tip: For "The Perfect Hand-Patted Rotla," use warm water to knead the dough and prepare it fresh just before cooking, as bajri dough loses its elasticity if left to sit. Since it is gluten-free, the dough is best shaped by patting it between your palms or on a wet plastic sheet rather than using a rolling pin, ensuring a thick, rustic finish that cooks beautifully on a clay tawa.
Nutritional Benefits: This flour is a Powerhouse of Iron and Magnesium, making it an excellent choice for boosting energy and supporting heart health. It is Naturally Gluten-Free and high in insoluble fibre, which aids in digestion and provides a low-glycaemic index source of carbohydrates perfect for maintaining steady energy levels during the winter months.
Storage & Care: Store in a cool, dry place in an airtight container. Because bajri is a millet with natural oils, it can turn bitter if exposed to heat or moisture for too long. Keeping this pack in a cool, dark pantry or even the refrigerator in warmer climates will preserve its sweet, nutty aroma and ensure it stays fresh for your next traditional meal.
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