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Jalpur Ondhwa Flour 1kg
Description
Bring home the authentic taste of Gujarat with Jalpur Ondhwa Flour. This pack features a traditional, coarse-ground blend of rice and various lentils (dals), perfectly balanced to help you create the classic savoury lentil cake, Handvo (Ondhwa), with the ideal texture and fermented tang.
Culinary Versatility: This specialized blend is the definitive choice for Traditional Gujarati Handvo, ensuring a grainy texture that crisps up beautifully on the outside while remaining soft inside. It is equally excellent for making Dhoklas or savoury Pankis, providing a protein-rich base that carries the flavours of ginger, chili, and sesame seeds perfectly.
Pro-Tip: For "The Perfect Spongy Texture," soak the flour in a mixture of sour yogurt and warm water for at least 6–8 hours to allow for natural fermentation. Adding a pinch of fruit salt (Eno) or baking soda just before baking or tempering in the pan will give your Ondhwa that signature rise and airy, light crumb.
Nutritional Benefits: This flour is a High-Protein and Fibre-Rich powerhouse, thanks to the combination of lentils and rice. It provides a complete amino acid profile, making it an excellent vegetarian source of energy. It is naturally satisfying and supports better digestion through the fermentation process required for most of its recipes.
Storage & Care: Store in a cool, dry place in an airtight container. Because this pack contains ground pulses, it can be sensitive to moisture and kitchen pests. Keeping it tightly sealed in a dark pantry will preserve its earthy aroma and ensure the flour remains fresh for your next family snack time.
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