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Natco Semolina Coarse 1.5Kg
Description
Create a perfect, grainy texture in your favourite traditional dishes with Natco Semolina Coarse. This pack features medium-large granules of premium durum wheat, specifically milled for cooks who prefer a distinct, crumbly finish and a hearty "bite" in their meals.
Culinary Versatility: This coarse semolina is the definitive choice for making Classic Upma or Rava Kesari, where the larger grains ensure a fluffy, non-sticky result. It is also excellent for adding a professional, crunchy coating to pan-fried kebabs and cutlets, or for making rustic Rava Idlis that are light yet substantial. In baking, it can be used to add a delightful grittiness to Mediterranean cakes or sprinkled on pizza stones to prevent sticking and add a crisp base.
Pro-Tip: For the best results in savoury dishes like Upma, always dry-roast the coarse semolina on medium heat for 4–5 minutes until it becomes highly aromatic and turns a very pale gold. This step "seals" the granules, ensuring that even after absorbing water or broth, each grain remains separate and fluffy rather than clumping together.
Nutritional Benefits: High in Protein and energy-dense complex carbohydrates, coarse semolina provides a steady and sustained release of energy throughout the day. It is naturally low in fat and cholesterol-free, making it a wholesome pantry staple that supports a balanced diet and healthy metabolism.
Storage & Care: Store in a cool, dry place away from direct sunlight. To maintain the integrity of the granules and prevent them from absorbing kitchen humidity, it is best to transfer the semolina to an airtight container once the pack is opened. This ensures the grains remain free-flowing and fresh for your next kitchen masterpiece.
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