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Mild Chilli Indian
Description
Mild Indian Chillies, often called Bhavnagri or Bajji Chillies, are larger, light-green peppers known for their thick walls and gentle warmth. They prioritize flavour and crunch over intense heat, making them a favourite for those who enjoy a milder spice profile.
Culinary Versatility
Because of their size and mildness, these are the preferred chillies for stuffing and frying.
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Bharwa Mirch: Slit lengthwise and stuffed with a spiced potato or paneer filling.
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Mirchi Bajji/Pakora: Dipped in a thick gram flour (besan) batter and deep-fried for a classic tea-time snack.
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Pickling: Their thick skin makes them ideal for Mirch ka Achar, as they absorb spices while maintaining a satisfying bite.
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Salads & Stir-fry: Can be sliced into rings and eaten raw or lightly sautéed for a mild, peppery crunch.
Nutritional Benefits
These chillies are an excellent source of Vitamin C and Vitamin A, supporting immune health and vision. The gentle amount of capsaicin they contain helps boost metabolism and aids digestion without the irritation caused by hotter varieties.
Storage & Care
Store in a breathable bag in the refrigerator's crisper drawer. Their high moisture content allows them to stay fresh and firm for up to 2 weeks.
Pro-Tip: To remove almost all heat while keeping the flavour, simply scrape out the seeds and the white inner ribs before cooking.
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We want you to enjoy the best of Indian cuisine safely. For details on how we handle your orders, please see our Shipping Policy and Returns & Refunds page. Gopal Indian Groceries is not liable for any injury, illness, or damage resulting from the use, storage, or consumption of products bought from our store. By purchasing from us, you agree to these terms.
