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Haldiram Aloo Pyaz Paratha 400g
Description
Profile: Savoury, Crunchy & Pungent
The Vibe: The ultimate "Zesty" upgrade to the classic potato paratha.
Haldiram's Aloo Pyaaz Paratha combines the creamy comfort of mashed potatoes (Aloo) with the sharp, sweet crunch of finely chopped onions (Pyaaz). This pack offers a textured, high-flavour experience that mimics the rustic parathas served at famous highway dhaba across North India.
Key Highlights
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The Filling: A robust mix where the sweetness of sautéed onions cuts through the spiced potato mash. It is heavily seasoned with green chillies, ginger, and a dash of carom seeds (ajwain).
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Texture Play: Unlike plain potato parathas, the onion pieces provide a slight "bite" and release moisture during cooking, keeping the inside incredibly succulent.
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Whole Wheat Goodness: Encased in a sturdy whole wheat (atta) dough that stands up well to the moist filling, ensuring it doesn't break on the tawa.
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Aromatic Profile: The smell of toasted onions and wheat while cooking is distinctively appetizing and fills the kitchen instantly.
Quick Preparation
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Tawa (Best): Place the frozen paratha on a pre-heated medium-hot griddle. Cook for 2–3 minutes per side.
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Enhance the Crunch: Onions and ghee are a match made in heaven. Use a little extra butter or ghee while frying to caramelize the onion bits that might peek through the dough.
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The Perfect Pairing: Traditionally enjoyed with a thick bowl of curd, a dollop of white butter, or a spicy garlic chutney (Lasun ki Chutney).
Storage
Keep frozen at -18°C. Handle the frozen discs with care, as the onion pieces can make the dough slightly more delicate than a plain paratha.
Note: Vegetarian. A bold, textured flavour that satisfies cravings for something a bit more "chatpata" (tangy and spicy) than the standard fare.
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