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Haldiram Frz Momos 350g
Description
Profile: Delicate, Savoury & Juicy
The Vibe: Himalayan street-food vibes from the comfort of your kitchen.
Haldiram's Frozen Momos are thin-skinned dumplings stuffed with a vibrant, seasoned filling. This pack brings the authentic taste of North-East India and Tibet to your freezer, featuring a soft, translucent dough that perfectly encases its savoury core.
Key Highlights
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The Filling: Typically features finely minced vegetables (like cabbage, carrots, and beans) or paneer, seasoned with ginger, garlic, and light soy for a balanced flavour.
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Dough Quality: Made with refined flour, the wrappers are thin enough to be delicate but sturdy enough to hold the juices inside.
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Accompaniment: Usually comes with a signature "Spicy Red Chutney" (Szechuan-style) that provides the necessary fiery kick.
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Versatile Cooking: Designed to be either steamed for a healthy snack or deep-fried for a crispy "Kurkure" style treat.
Quick Preparation
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Steaming (Authentic): Place frozen momos in a greased steamer over boiling water for 5–7 minutes until the skin looks translucent and glossy.
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Pan-Fry (Kothey Style): Heat a little oil in a non-stick pan, sear the bottom of the frozen momos until golden, then add a splash of water and cover for 3 minutes to steam-finish.
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Deep Fry: Fry directly from frozen for 3–4 minutes until golden brown and extra crunchy.
Serving Suggestion
Serve piping hot with the included red chilli dip or a side of creamy mayonnaise. They also work great tossed in a spicy chilli-garlic sauce for a "Chilli Momo" variation.
Storage
Keep frozen at -18°C. Do not thaw before cooking, as the thin wrappers can become sticky and tear easily.
Note: Vegetarian. A light yet satisfying flavour that is perfect for rainy evenings or as a crowd-pleasing party starter.
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