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Haldiram Methi Paratha 360g (4pcs)
Description
Profile: Earthy, Fragrant & Nutritious
The Vibe: A wholesome winter morning in a bite.
Haldiram’s Methi Paratha is a delicious blend of whole wheat flour and fresh, finely chopped fenugreek (methi) leaves. Seasoned with a hint of green chilli and turmeric, this savoury flatbread captures the nostalgic flavour of traditional Indian households. It’s a healthy, "chatpata" alternative to plain breads, offering a perfect balance of bitter-sweet greens and toasted wheat.
Key Highlights
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Fresh Methi Leaves: Loaded with real fenugreek, giving the paratha a vibrant green speckle and a distinct, earthy aroma.
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Soft & Wholesome: Crafted to stay soft and easy to fold, making it perfect for rolling up or dipping.
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Balanced Spices: Infused with carom seeds (ajwain) and light spices that aid digestion and enhance the herbal flavour.
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The 4-Piece Pack: Perfectly portioned for a healthy breakfast for two or as a nutritious side for a family lunch.
Quick Preparation
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Tawa (Classic Way): Cook from frozen on a pre-heated tawa for 1–2 minutes per side. Apply a drop of ghee or oil to bring out the golden crust.
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The "Soft" Secret: Keep it covered in a cloth (potli) after cooking to retain its softness until you’re ready to eat.
Serving Suggestion
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The Winter Special: Pairs beautifully with a bowl of fresh curd, a dollop of butter, and some tangy mango or garlic pickle.
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Quick Lunch: Serve alongside a simple Aloo-Matar curry or enjoy it plain with a hot cup of ginger tea.
Storage
Keep frozen at -18°C. For the best texture and to keep the methi leaves fragrant, cook directly from the freezer.
Note: 100% Vegetarian. A nutrient-rich, savoury staple that brings the rustic goodness of a North Indian village kitchen to your table.
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