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Haldiram MK Batata Vada 300g (6Pcs)
Description
Profile: Pungent, Spiced & Golden
The Vibe: The ultimate Mumbai street-food rush.
Haldiram’s Batata Vada brings the iconic heart of Maharashtra right to your home. These are classic, hand-sized dumplings made from a seasoned mashed potato filling, dipped in a thick, spiced gram flour batter, and fried to a beautiful golden hue. Each vada is a savoury explosion of mustard seeds, curry leaves, and green chillies, offering an authentic flavour that captures the spirit of the Mumbai "cutting chai" culture.
Key Highlights
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The "Zatpat" Filling: A zesty potato mash tempered with ginger, garlic, and turmeric, providing a soft, comforting interior with a kick.
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Crispy Besan Shell: The traditional thick coating provides a perfect textural contrast to the fluffy potato centre.
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Garlicky Zing: Infused with enough garlic and mustard seeds to give you that sharp, authentic street-side aftertaste.
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Snack-Time Ready: The pack contains 6 pieces, making it a perfect quick snack for a small gathering or a heavy evening tea.
Quick Preparation
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Air Fryer (Crispy & Light): Air fry the frozen vadas at 190°C for 10–12 minutes until the exterior is firm and crunchy.
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Deep Fry (Traditional): For the most authentic results, deep fry in hot oil for 4–5 minutes until they turn a deep golden brown.
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Microwave: For a softer, "hot-from-the-steamer" feel, microwave for 2–3 minutes, though this will result in a less crispy shell.
Serving Suggestion
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The Vada Pav Way: Sandwich it between a buttered with plenty of dry garlic chutney and a fried green chilli.
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The Tea-Time Classic: Serve hot with a side of sweet tamarind chutney or spicy green coriander chutney and a glass of ginger tea.
Storage
Keep frozen at -18°C. For the best flavour and structure, do not thaw before cooking; prepare them straight from the freezer to keep the batter crisp.
Note: 100% Vegetarian. A bold, flavourful classic that brings the energy of the Mumbai rains to your plate.
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