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Shana Masala Chapatti /Methi Thepla 300g (5 pcs)
Description
Profile: Zesty, Herby & Homestyle
The Vibe: A flavourful, fragrant flatbread that balances the earthiness of Fenugreek (Methi) with a warm spice blend.
Shana Masala Chapatti (Thepla) is a traditional Gujarati-style flatbread made from whole wheat flour. Infused with fresh methi leaves, turmeric, and chillies, these are soft, thin, and carry a distinct savoury aroma. They are the ultimate "anytime" bread perfect for breakfast, travel, or a light dinner.
Key Highlights
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Aromatic Blend: Perfectly seasoned with turmeric, cumin, and coriander for a warm, golden finish.
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Fresh Methi: Uses real fenugreek leaves to provide that signature slightly bitter, herbal depth.
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Soft & Flexible: Stays tender even after cooling, making them ideal for rolling or packing in lunchboxes.
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No Preservatives: Flash-frozen to lock in the "just-rolled" freshness of the dough.
Quick Prep
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Tawa/Pan: Heat a non-stick pan and cook the frozen Thepla for 1–2 minutes per side.
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Pro Tip: Press gently with a folded cloth or spatula to ensure even cooking. Brush with a drop of oil or ghee to keep them extra soft.
Serving Suggestion
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The Classic Pair: Serve with a side of plain yogurt (curd) and a sweet-and-spicy mango pickle (Chuunda).
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Tea-Time: Often enjoyed simply rolled up with a cup of hot Masala Chai.
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Light Meal: Pairs beautifully with a dry potato fry (Aloo Sabzi) or just a smear of butter.
Storage
Keep frozen at -18°C. Cook directly from frozen; do not thaw to maintain the perfect soft texture.
Note: 100% Vegetarian. A nutritious and flavourful staple that brings a touch of authentic Gujarati heritage to your kitchen.
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