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Heera Tapioca Seeds (Medium Sago) 1.5Kg
Description
Aroma: Neutral, Clean & Fresh
Texture: Firm, Chewy & Gelatinous
Heera Tapioca Seeds (Medium Sago) are premium-quality starch pearls derived from the cassava root, prized for their unique ability to transform into translucent, chewy spheres when cooked. These medium-sized pearls are a versatile staple in many traditional cuisines, offering a satisfying texture that absorbs surrounding flavours perfectly. This pack is an excellent choice for busy kitchens, providing a plentiful supply of this energy-dense and naturally smooth ingredient.
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The Secret Prep (Ready to Use): To achieve the perfect "non-sticky" result, rinse the sago pearls thoroughly in cold water to remove excess surface starch. For dishes like Sabudana Khichdi, soak the pearls in just enough water to cover them for 4–6 hours or overnight until they are soft to the touch. If making a pudding, they can be added directly to boiling milk or water and simmered until they become completely translucent.
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Culinary Versatility: These pearls are the essential ingredient for the beloved 'Sabudana Khichdi' and 'Sabudana Vada' during fasting periods. Beyond savoury snacks, they are perfect for creating creamy Sago Pudding (often served with palm sugar and coconut milk) or added to refreshing faloodas and bubble teas for a playful, chewy element.
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Premium Quality: Heera Tapioca Seeds are carefully processed and graded to ensure uniform size and a consistent pearly-white appearance. They are naturally Gluten-Free, Vegan, and Grain-Free, making them an ideal alternative for those with specific dietary requirements or for use during traditional Vrat (fasting) days.
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Authentic Heritage: Tapioca pearls have been a cherished part of South Asian and Southeast Asian culinary traditions for centuries. Heera ensures that these seeds are produced to the highest standards, maintaining the authentic quality and reliable performance required for heritage recipes passed down through families.
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Storage & Care: To prevent the pearls from clumping or absorbing moisture, store this bag in a cool, dry place away from direct sunlight. Once opened, it is highly recommended to transfer the contents to an airtight container to keep the sago pearls dry and free-flowing for your next recipe.
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