Heera Yellow Split Peas 2Kg - Beans & Peas

Heera Yellow Split Peas 2Kg

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Description

Heera Yellow Split Peas are made by drying, peeling, and mechanically splitting the common field pea. This process removes the dull outer skin and exposes the interior, resulting in a vibrant yellow pulse that cooks much faster than whole peas and develops a beautifully smooth, creamy consistency.

Culinary Versatility In Western cuisine, these peas are the primary ingredient for classic Pea and Ham Soup or thick vegetable broths. In South Asian cooking, they are often used as a more affordable and equally delicious alternative to Chana Dal or Toor Dal for making Tarka Dal. They have a mild, slightly sweet, and earthy flavour that pairs perfectly with turmeric, cumin, and fried onions. They are also used to make the traditional British "Pease Pudding."

Preparation and Cooking One of the main advantages of split peas is that they do not require pre-soaking, although a short soak can further reduce cooking time. To cook, simply rinse the peas and simmer them in three parts water for about 30 to 45 minutes. They naturally break down as they cook, which makes them an excellent thickening agent for soups and stews without the need for added flour or starch.

Nutritional Profile Heera Yellow Split Peas are highly nutritious, boasting a high content of Plant-Based Protein and Dietary Fiber. They are particularly rich in B-vitamins (like Folate) and essential minerals such as Iron, Potassium, and Magnesium. Being low in fat and having a low glycaemic index, they are an ideal staple for heart-healthy and weight-management diets.

Storage and Care This bulk pack is perfect for regular use and should be stored in a cool, dry place. Once the bag is opened, it is best to transfer the peas to an airtight container to protect them from moisture and pantry pests. When stored correctly in a dark cupboard, they will maintain their flavour and nutritional quality for a long time.

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