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Jaimin Dal Khichdi 70g
Description
Jaimin Dal Khichdi 70g – The Gentle Soul-Satisfier
The Ultimate Effortless Feast Rediscover the ultimate "comfort in a bowl" with Jaimin Dal Khichdi. This pack is a masterclass in simplicity, featuring a perfect harmony of premium rice and yellow moong lentils. It is designed to provide a light, easily digestible, and wholesome meal that mirrors the traditional recipe served in Indian households for generations. Whether you are feeling under the weather or just need a quick, healthy dinner, this khichdi delivers instant warmth.
Quick Highlights
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Instant Prep: Ready in just 8 minutes simply add boiling water and let the lentils and rice work their magic.
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Ultra-Portable: At just 70g, this is the perfect single-serve portion for office lunches, late-night study sessions, or light travel snacking.
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Mild & Aromatic: Features a subtle "Tadka" of cumin seeds (jeera), turmeric, and a hint of ginger, ensuring it is flavourful yet very gentle on the stomach.
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Natural Goodness: 100% Vegetarian and free from artificial preservatives, providing a clean-label meal you can trust.
Why It’s a Must-Have
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Texture Control: Jaimin’s dehydration process allows you to choose your consistency add exactly the recommended water for a fluffy texture, or a little extra for a soft, (soupy) khichdi.
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The Survival Essential: It is a staple for trekkers and international travellers who need a nutritious, high-protein meal that doesn't weigh down their luggage.
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Soothing Comfort: Known as the "Universal Indian Comfort Food," it provides a sense of well-being that only a warm rice-and-lentil meal can offer.
Preparation Empty the pack into a bowl or pan. Pour boiling water (approx. 150ml–170ml) up to the fill line or until the mixture is submerged. Stir well to ensure the spices are distributed. Cover and let it sit for 8 minutes.
Pro Tip: Since you have a stove available, simmering this for 2 minutes on low heat will help the moong dal become extra creamy. For the authentic experience, always finish with a drizzle of pure ghee and serve alongside a piece of mango pickle.
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