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Chhappanbhog Dal Fry Tadka Masala 50g
Description
Aroma: Savoury & Aromatic
Flavour: Rich, Earthy & Robust
Special Feature: No Onion, No Garlic Product
Chhappanbhog Dal Fry Tadka Masala is a premium, multi-purpose spice blend crafted to deliver "Natural, Pure & Tasty" authenticity to your lentil dishes. Infused with cumin, coriander, and traditional warming spices, this masala provides a professional dhaba-style finish that perfectly balances depth and aroma.
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The Secret Pinch: While designed for the perfect Dal Fry, this blend serves as an excellent flavour base for dry vegetable stir-fries and legume curries. For the ultimate experience, temper the masala in hot ghee or oil before pouring it over cooked lentils to release the full potency of the essential oils.
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Culinary Versatility: This "all-in-one" seasoning is perfect for upgrading yellow moong dal, tur dal, or hearty mixed-lentil soups. Beyond dals, it adds a savoury punch when sprinkled into paratha fillings or used as a base seasoning for khichdi and vegetable pilaf.
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Premium Ingredients: Crafted with a focus on purity, this blend features high-quality cumin, cloves, and turmeric. It is designed to be a clean, natural flavour enhancer that delivers a rich golden hue and complex flavour without artificial additives or fillers.
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Indian Heritage: Recreating the nostalgic taste of authentic roadside dhabas and traditional home-cooked comfort food, Chhappanbhog offers a blend that respects culinary traditions. Being a No Onion, No Garlic product, it is ideal for all dietary preferences and Satvik cooking.
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Storage & Care: To maintain the "Natural & Pure" potency of the spices, store the shaker bottle in a cool, dry place. Ensure the flip-top lid is clicked shut after every use to protect the contents from moisture and kitchen steam.
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