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Everest Rajma Masala 100g
Description
Aroma: Warm, Pungent & Richly Spiced
Flavour: Tangy, Savoury & Deeply Aromatic
Everest Rajma Masala is a masterfully crafted spice blend designed to recreate the quintessential North Indian comfort dish. This pack features a precise balance of premium spices like dried mango (Amchur), pomegranate seeds (Anardana), and nutmeg, specifically formulated to enhance the earthy profile of red kidney beans. It transforms a simple bean stew into a thick, restaurant-style gravy with a signature dark hue and a complex, layered finish.
The Secret Pinch: For a truly "Dhaba-style" Rajma, sauté your onions, ginger, and garlic until they are dark golden brown before adding the Everest Rajma Masala. To unlock the full potency of the oils, mix the masala with a tablespoon of water to form a paste before adding it to the pan; this prevents the spices from burning and ensures they integrate seamlessly into the tomato base.
Culinary Versatility: While it is the definitive seasoning for Rajma (Red Kidney Beans), this blend is surprisingly versatile. Its tangy and robust profile makes it an excellent addition to black-eyed pea curries (Lobhia), hearty chickpea stews, or even as a spice rub for slow-roasted root vegetables. It also pairs beautifully with buttery Basmati rice or fresh, hot rotis.
Premium Ingredients: Everest maintains a legacy of quality by sourcing whole spices and grinding them at low temperatures to preserve their natural volatile oils. The inclusion of cooling spices like coriander and ginger balances the heat of the chillies, ensuring a well-rounded flavour that appeals to the whole family without being overbearingly spicy.
Authentic Heritage: Everest is one of India's most trusted spice brands, and this Rajma Masala embodies the traditional flavours of the Punjab region. By using time-honoured proportions of traditional "Khadm" spices, this blend allows you to capture the authentic, slow-cooked taste of home-cooked Rajma in a fraction of the time.
Storage & Care: To maintain the intensity of the aroma and prevent clumping, store this pack in a cool, dry place. Once the inner foil is opened, transfer the powder to an airtight glass jar to protect it from kitchen humidity and light. Proper storage ensures that the spices stay pungent and vibrant for every Sunday lunch.
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