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Everest Shahi Biryani Masala 100g
Description
Aroma: Floral, Royal & Deeply Fragrant
Flavour: Delicate, Rich & Nutty
Everest Shahi Biryani Masala is a premium blend designed to recreate the "Shahi" (Royal) experience of the Mughal courts. It focuses on the legendary Nawabi style, where the fragrance of the rice is as important as the tenderness of the meat, offering a sophisticated aroma that permeates every grain.
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The Secret Pinch: Mix the masala into your yogurt marinade to tenderise meat and lock in flavour; add a small pinch to the water while boiling your Basmati rice to scent the grains from within; for a true royal finish, sprinkle a little over the layers of rice and meat before sealing the pot for "Dum" cooking.
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Culinary Versatility: Perfect for both meat and vegetable Biryanis; works beautifully as a seasoning for Pulaos or Tehri; can be added to rich, nut-based gravies (Kormas) to provide that distinctively floral and warming Mughlai scent.
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Premium Ingredients: A luxurious blend of "green" spices like cardamom and mace, balanced with black pepper, cloves, and cinnamon; contains no overwhelming chilli heat, focusing instead on the expensive, aromatic oils that define high-end Indian cuisine.
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Indian Heritage: Inspired by the culinary traditions of Lucknow and Hyderabad, Everest brings the complexity of "slow-cooked" spice profiles to the UK home cook; it ensures your kitchen smells like a traditional Indian banquet with just a single spoonful.
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Storage & Care: Store in a tightly sealed, opaque container in a cool, dry place; the floral notes of cardamom and mace are highly volatile, so ensure the lid is snapped shut immediately to keep the royal fragrance intact.
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